Waldorf Salad with Coconut
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Waldorf Salad with Coconut

Submitted by: Kayleigh

Prep Time: 0 Seconds

Cook Time: 0 Seconds

Servings: 6

An old favorite tweaked BD-style. Very yummy! Husband and kid tested and given thumbs up! :)


    1 c. banana

    1 tsp. lemon juice

    1/4 c. raisins

    1/4 c. red grapes

    1 c. red apple

    1 c. celery

    3/16 c. pecans

    1 egg

    2 tbsp. lemon juice

    2 tsp. dijon mustard

    sea salt & black pepper to taste

    1 c. extra virgin olive oil

    1 tsp. lemon juice

    2 tsp. coconut sugar

    1/2 tsp. coconut extract

    3 tbsp. coconut flakes


In a bowl, combine banana, raisins, grapes, apples, celery and pecans.

In a separate bowl, combine mayonnaise (recipe below), lemon juice, coconut sugar, and coconut extract.

Add mayo mixture to fruit mixture. Mix gently to combine. Cover and refrigerate for at least 1/2 hour. Gently stir again just before serving.

This makes approx 6 servings of a little over 1/2 cup each. When serving, sprinkle coconut over top of each dish.

Directions for Homemade Mayonnaise: In a blender or food processor, process the egg, lemon juice, mustard, salt and pepper until well combined. While the motor is running, pour the oil in a slow, thin, steady stream and process until the mixture is thick and creamy. *Take your time with this recipe. If you try and rush it, it won’t come out right. **Use only 1/2 cup mayonnaise in this recipe.