Submitted by: Kayleigh
Prep Time: 0 Seconds
Cook Time: 0 Seconds
Servings: 6
An old favorite tweaked BD-style. Very yummy! Husband and kid tested and given thumbs up! :)
1 c. banana
1 tsp. lemon juice
1/4 c. raisins
1/4 c. red grapes
1 c. red apple
1 c. celery
3/16 c. pecans
1 egg
2 tbsp. lemon juice
2 tsp. dijon mustard
sea salt & black pepper to taste
1 c. extra virgin olive oil
1 tsp. lemon juice
2 tsp. coconut sugar
1/2 tsp. coconut extract
3 tbsp. coconut flakes
In a bowl, combine banana, raisins, grapes, apples, celery and pecans.
In a separate bowl, combine mayonnaise (recipe below), lemon juice, coconut sugar, and coconut extract.
Add mayo mixture to fruit mixture. Mix gently to combine. Cover and refrigerate for at least 1/2 hour. Gently stir again just before serving.
This makes approx 6 servings of a little over 1/2 cup each. When serving, sprinkle coconut over top of each dish.
Directions for Homemade Mayonnaise: In a blender or food processor, process the egg, lemon juice, mustard, salt and pepper until well combined. While the motor is running, pour the oil in a slow, thin, steady stream and process until the mixture is thick and creamy. *Take your time with this recipe. If you try and rush it, it won’t come out right. **Use only 1/2 cup mayonnaise in this recipe.
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