Velvety Chocolate Brownie/Cake
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Velvety Chocolate Brownie/Cake

Submitted by: Monica Nelson

Prep Time: 20 Minutes

Cook Time: 20 Minutes

Servings: 8

Yummy, light, and fluffy chocolate cake/brownie.


  • cayenne pepper to taste
  • 2 oz. chocolate
  • 1/3 c. coconut oil
  • 14 1/2 oz. canned black beans
  • 3 egg
  • 1/4 c. honey, raw
  • 1 c. almond butter
  • 1/2 c. cacao powder
  • 1/2 tsp. baking soda
  • 1 tbs. vanilla extract
  • sea salt to taste


Preheat oven to 350ºF. Grease a 9x9 baking dish with a little coconut oil.

Combine black beans (drained and rinsed), eggs, and honey in a blender. Blend until smooth.

Melt coconut oil and almond butter in a double boiler.

Combine bean mixture, coconut oil and almond butter mixture, cacao powder, baking soda, vanilla, salt, and cayenne (optional). Stir to mix well. Stir in dark chocolate (cut into chunks), and pour mixture into greased baking dish. Bake for 20 minutes.