Submitted by: Kimberly Holland
Prep Time: 45 Minutes
Cook Time: 0 Seconds
Servings: 5
All vegan wraps. Will keep well for 4-5 days in fridge. Makes 20 wraps. 4 per serving
1 tbsp. red bell pepper
1 1/2 tbsp. wheat-free soy sauce
1 c. almond butter
1/2 head savoy cabbage
10 lrg. collard greens
1 lrg. carrot
1 lrg. mango
2 c. bean sprouts, fresh, organic
1/2 c. cilantro, bunch, fresh, organic
1/2 c. fresh basil
1/4 c. fresh mint
1/2 c. cashews
1 tbsp. sesame oil
1/2 tsp. sea salt
1/4 c. maple syrup
1/2 c. lemon juice
2 tbsp. fresh ginger
On each 1/2 leaf place a chunck of cabbage mixture, then carrots, mango, sprouts, and herbs. Roll up tightly
Serving Size: makes 20 pieces or 5 servings of 4 wraps