Vegetable Beef Soup
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Vegetable Beef Soup

Submitted by: Nancy Stolz

Prep Time: 30 Minutes

Cook Time: 0 Seconds

Servings: 8

Healthier take on traditional vegetable beef soup. Enjoy!


    1 med. zucchini

    3 c. water

    14 1/2 oz. diced tomatoes, canned

    1 lbs. beef, grass-fed or pastured, organic

    2 tbsp. butter

    sea salt & black pepper to taste

    2 tsp. worcestershire sauce

    2 bay leaf

    1 sweet potato

    2 med. carrot

    1 med. onion

    2 celery stalk, fresh, organic

    14 1/2 fl oz. beef broth

    14 1/2 oz. canned black beans


Prepare the vegetables: Chop carrots, onion, celery, and zucchini. Dice sweet potato. Prepare the meat: Cut the beef into cubes.

Brown beef in butter, then drain excess fat. Add beef stock, water, tomatoes (with juice), vegetables, beans, seasonings and simmer on low for 2-4 hours. That's it!