Vegan Walnut
  • Email Email
  • Print Print

Vegan Walnut "Sausage"

Submitted by: Regina Galbick

Prep Time: 10 Minutes

Cook Time: 0 Seconds

Servings: 3

In the picture, the "sausage" is in the very center of the wraps. The texture of the walnuts works well in this recipe. Try wrapping the mixture in kale or chard leaves, stuff bell peppers with it, or add it to your favorite breakfast hash.


    1 tsp. fennel seed

    1/2 tsp. dried thyme

    sea salt & black pepper to taste

    2 tbsp. water

    1 1/4 c. walnuts

    1/4 c. nutritional yeast

    1 tbsp. fresh rosemary


Combine all ingredients except water in a food processor and process until combined and finely chopped. Add water slowly until you have enough to make the mixture clump together. Enjoy!