Turkey Enchilada Meatballs
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Turkey Enchilada Meatballs

Submitted by: Isabel De Los Rios

Prep Time: 10 Minutes

Cook Time: 2 Hours

Servings: 5

These meatballs are infused with so much flavor because they cook in enchilada sauce.


    1 lbs. ground turkey

    1 egg

    4 1/2 oz. canned diced green chilies

    3/4 c. almond flour

    1 tsp. chili powder

    1/2 tsp. ground cumin

    1/2 c. pepper jack cheese

    10 oz. green enchilada sauce


Combine ground turkey, egg, chopped green chilies, almond flour, chili powder, ground cumin, and shredded cheese in a bowl. Use hands to mix until fully incorporated. Form mixture into 15 meatballs, and arrange on a baking sheet lined with parchment paper.

Turn broiler to high, and place meatballs in the oven. Broil for 5-6 minutes, turn the meatballs, and broil for another 5-6 minutes, until meatballs are lightly browned.

Move meatballs to crockpot, and pour enchilada sauce over them. Cook on low for 2 hours, until meatballs are cooked through.