Submitted by: Heath
Prep Time: 5 Minutes
Cook Time: 0 Seconds
Servings: 1
A delicious low-sodium turkey sandwich.
2 slc. sprouted whole grain bread
2 oz. turkey breast, skinless, free-range, organic
1 oz. spinach
1/4 avocado
1 slc. yellow onion
1 tsp. extra virgin olive oil
1/4 tsp. apple cider vinegar
1 pinch sea salt
Lightly toast 2 slices of Ezekiel 4:9 sprouted grain bread. In a bowl, toss the fresh spinach leaves with the olive oil and apple cider vinegar. Layer the bread with the spinach leaves and lightly season with sea salt. Top with turkey, sliced avocado, and onion. Cut sandwich in half and enjoy!
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