Submitted by: Kristin
Prep Time: 15 Minutes
Cook Time: 30 Minutes
Servings: 5
Quick , easy and delicious. You could try chicken instead.
17 1/2 oz. Italian turkey sausage
1 sml. onion
1 jalapeno pepper
1 garlic
2 tsp. chili powder
2 tbsp. tomato paste
30 fl oz. chicken broth
18 oz. canned kidney beans
2 c. kale
1/4 c. lime juice
Heat a large pot over medium. Add sausage. Using a fork break up meat, cook, stirring often until no pink remains 4-5 mins. Stir in onion,pepper,garlic,chili powder and tomato paste. Cook until onion starts to soften, 2-3 mins.
Add broth and 2 cups water. Bring to a boil, than reduce heat to med-high. Add kale and beans. Cook,stirring occasionally, until kale is cooked, about 5 mins more. Remove from heat. Stir in lime juice.
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