Tuna Curry
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Tuna Curry

Submitted by: Beverley Rannow

Prep Time: 15 Minutes

Cook Time: 5 Minutes

Servings: 2

Quick easy dinner with an international flare.


    2 tsp. curry powder

    1 c. dried fruit

    1/2 c. brown rice

    1 c. water

    1 c. canned white tuna

    1/2 c. Greek yogurt

    1 c. green bell pepper

    1/4 c. onion

    1/2 tbsp. coconut oil


Boil rice in water. Saute onion and green pepper in coconut oil in a medium saucepan. Add drained tuna. Add curry powder and stir. Stir in Greek yogurt and warm through. Serve over rice and garnish with fruit.