Submitted by: Beverley Rannow
Prep Time: 15 Minutes
Cook Time: 5 Minutes
Servings: 2
Quick easy dinner with an international flare.
2 tsp. curry powder
1 c. dried fruit
1/2 c. brown rice
1 c. water
1 c. canned white tuna
1/2 c. Greek yogurt
1 c. green bell pepper
1/4 c. onion
1/2 tbsp. coconut oil
Boil rice in water. Saute onion and green pepper in coconut oil in a medium saucepan. Add drained tuna. Add curry powder and stir. Stir in Greek yogurt and warm through. Serve over rice and garnish with fruit.