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Tuna Curry

Ingredients

2 tsp. curry powder

1 c. dried fruit

1/2 c. brown rice

1 c. water

1 c. canned white tuna

1/2 c. Greek yogurt

1 c. green bell pepper

1/4 c. onion

1/2 tbsp. coconut oil

Directions

Boil rice in water. Saute onion and green pepper in coconut oil in a medium saucepan. Add drained tuna. Add curry powder and stir. Stir in Greek yogurt and warm through. Serve over rice and garnish with fruit.