Submitted by: Lisa Gibbs
Prep Time: 10 Minutes
Cook Time: 1 Hour
Servings: 8
You can make this as hot or mild as you like.
sea salt to taste
2 lbs. ground beef
1 med. onion
2 garlic
1/2 tsp. oregano, ground, organic
1 tsp. ground cumin
3 tbsp. chili powder
14 oz. stewed tomatoes, canned
1 lbs. tomato
2 c. water
1 med. green bell pepper
2 jalapeno pepper
Brown ground beef in a large pot or skillet. Add diced onion and minced garlic. Sear together, then add oregano, cumin, chili powder, stewed and diced tomatoes, and hot water. Bring to a boil, lower heat, and simmer for 30 minutes to 1 hour. Add diced green pepper and diced jalapenos. Salt to taste and cook for 15 minutes.
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