Tomato Sauce (Salsa)
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Tomato Sauce (Salsa)

Submitted by: Darlene Bennett

Prep Time: 10 Minutes

Cook Time: 10 Minutes

Servings: 4

This sauce is great for chicken, fish, or as a veggie dip


  • 1 tbs. extra virgin olive oil
  • 1/2 yellow onion
  • 1 tsp. ground cumin
  • 2 garlic
  • 1/2 c. chicken stock
  • 14 oz. tomatoes, whole, peeled, canned, organic
  • 1 tbs. cilantro, bunch, fresh, organic
  • 1 tsp. white wine vinegar
  • sea salt & black pepper to taste
  • 1/4 tsp. cayenne pepper


Add the olive oil to a medium sauce pan over medium heat. Add onions and cook until softened. 3 - 5 minutes. Add the cumin, cayenne and garlic, cook until fragrant, about 1 minute longer. Add chicken stock and the tomatoes with juices . Bring to boil for 1 - 2 minutes. Remove from heat to cool a bit. Mix in a blender for 10 seconds ( the sauce will be not be smooth) Add the cilantro vinegar, salt and pepper. Pulse just to blend. Makes 2 cups

I like this over eggs in the mornings. Is also wonderful to use with a white fish for dinner.