Tomato Paste Ketchup
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Tomato Paste Ketchup

Submitted by: Neil Taft

Prep Time: 5 Minutes

Cook Time: 0 Seconds

Servings: 8

A recipe for ketchup lovers to make their own and skip the added sugar.


    2 oz. mustard

    6 oz. tomato paste

    4 oz. vegetable broth

    1 tbsp. worcestershire sauce

    1/2 lemon


Just mix the tomato paste, stock, juice of half a lemon, Worcestershire sauce, and mustard together. If needed, add more liquid to loosen up. The paste tends to stiffen when refrigerated.

Notes: Water or chicken broth can be used to replace veggie broth. Mustard can be omitted, but I find it adds lots of flavor.