Tomato Basil and Feta Stuffed Chicken Breasts
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Tomato Basil and Feta Stuffed Chicken Breasts

Submitted by: Melissa Pruitt

Prep Time: 13 Minutes

Cook Time: 30 Minutes

Servings: 5

Easy 6 ingredient meal!


    5 chicken breast, skin-on

    1 c. diced tomatoes, fresh

    1/2 c. feta cheese

    1 pinch sea salt & black pepper


Preheat oven to 400 degrees. Grease a 8″ baking dish with desired oil

Simmer the diced tomatoes over medium heat for about 10-15 minutes, until most of the liquid has absorbed. Add the feta cheese and stir well to combine. Remove from heat. Combine basil, garlic and oregano to taste.

Carefully cut a deep pocket in chicken breasts. Spoon filling in as far back as you can, filling up the pocket completely. Place stuffed chicken breasts in your baking dish and sprinkle each with salt and pepper.

Bake chicken breasts for 30-40 minutes, until chicken has cooked through completely.

Nicely paired with steamed Broccoli and brown rice