Submitted by: Barbara Dodson
Prep Time: 10 Minutes
Cook Time: 45 Minutes
Servings: 8
A low calorie side dish!
4 lrg. tomato
1 lrg. red onion
2 tbsp. extra virgin olive oil
sea salt & black pepper to taste
3 tbsp. green bell pepper
Preheat oven to 450°F. Cut tomatoes crosswise into 1/2-inch slices. Cut onions crosswise into 1/4-inch slices. In a 9 X 13 inch baking dish, arrange tomatoes and onions in rows, overlapping slightly. Drizzle with olive oil and season with salt and pepper. Add diced green pepper on top to garnish, if desired.
Bake until tomatoes are lightly browned and tender; about 45 minutes.
Can be served warm or at room temperature.
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