Tomato and Feta Frittata
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Tomato and Feta Frittata

Submitted by: Jill

Prep Time: 10 Minutes

Cook Time: 0 Seconds

Servings: 4

This is a frittata enhanced by tomatoes and feta cheese. It has 10g protein and 123 calories per serving.


    1 shallots

    2 lrg. egg

    4 lrg. egg white

    1/4 tsp. sea salt

    1/4 tsp. black pepper

    1 1/2 c. grape tomatoes

    1/2 c. feta cheese

    2 tbsp. breadcrumbs, made from sprouted whole-grain bread


Preheat broiler. Coat a large heavy-bottomed skillet with cooking spray; set over medium heat. Add shallot to skillet; cook until tender, stirring occasionally, about 5 minutes. In a medium bowl, beat together eggs, egg whites, salt and pepper; stir in tomatoes and shallot. Coat bottom and sides of same skillet with cooking spray; set over medium heat. Pour egg mixture into skillet; cook until almost set, loosening edges of frittata occasionally, about 5 minutes. Sprinkle cheese over eggs; top with panko. Place skillet under broiler, 4 inches from heat; broil until cooked through and panko browns, about 30 seconds to 1 minute (watch carefully to avoid burning). Remover from broiler immediately and let sit for 1 minutes; cut into 4 wedges. Yields 4 servings.