The Perfect Chip
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The Perfect Chip

Submitted by: Janyce Mcewen

Prep Time: 5 Minutes

Cook Time: 0 Seconds

Servings: 4

These chips are light, crispy and delicious. Remind me of the round tostitos. They make great nachos, dipping chips, or just to snack on. The recipe makes 20 chips with a total count of 4 carbs and 3 fats. 5 chips is 1 carb and 2/3 fat. So fast and easy and you think you're cheating but you're not!!


    1/2 c. brown rice flour

    1 tbsp. extra virgin olive oil

    1/2 c. water

    1/4 tsp. sea salt

    1 tsp. garlic powder


Blend rice flour and oil Stir in water and any or all of the optional ingredients (batter will be thin) Drop by small spoonfuls onto a cool lightly greased baking sheet. ( I use a 1/2 tsp measuring spoon). The batter will spread into circles. Do not place to close together Bake at 400 degrees for 13-15 minutes or until browned. (edges will be slightly darker) Sprinkle salt on top if desired as soon as they are removed from oven.