Submitted by: Isabel De Los Rios
Prep Time: 5 Minutes
Cook Time: 15 Minutes
Servings: 4
A new take on an old classic.
1 lbs. carrot
2 tsp. avocado oil
1/4 tsp. sea salt
1/4 tsp. black pepper
Preheat oven to 350ºF. Line a baking sheet with parchment paper. Wash, peel, and cut carrots into 1/2-inch sticks. Put carrots in a bowl, drizzle with oil, sprinkle with salt and pepper, and toss to coat. Arrange carrot sticks in a single layer on baking sheet. Bake for 10-15 minutes, turning halfway through.
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