The Best Almond Flour Pancakes
  • Email Email
  • Print Print

The Best Almond Flour Pancakes

Submitted by: Kimberly Youngberg

Prep Time: 10 Minutes

Cook Time: 15 Minutes

Servings: 4

These pancakes are yummy and healthy.


    2 egg

    1 tbsp. vanilla extract

    1/4 c. water

    1 1/2 c. almond flour

    1/2 tsp. sea salt

    1/2 tsp. baking soda

    1 tbsp. arrowroot powder

    1/4 c. honey, raw

    2 tbsp. coconut oil


Combine the eggs, honey, vanilla, and water in a blender, and process on high for about 1 minute, until smooth. Add almond flour, salt, baking soda, and arrowroot powder, and blend until thoroughly combined.

Heat the coconut oil in a large skillet over medium-low heat. Ladle 1 heaping tablespoon of the batter onto the skillet for each pancake. Cook until small bubbles form on the top; when the bubbles begin to open, flip each pancake.

*Organic chocolate chips or berries can be added to batter for a creative pancake. I made these this morning for my daughters and they said they were better than the boxed type. Yum Yum!