Thai Napa Cabbage Salad
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Thai Napa Cabbage Salad

Submitted by: Verlayne Talevich

Prep Time: 0 Seconds

Cook Time: 0 Seconds

Servings: 4

This is a filling complete dinner filled with a variety of veggies and topped with a tasty peanut sauce for a dressing. The salad doesn't keep well so adjust the amounts for immediate use.


    1/2 c. peanut butter, crunchy

    1/4 c. water

    1/4 c. lime juice

    2 tbsp. honey, raw

    1/2 tsp. ground ginger

    1 tsp. sesame oil

    1/2 med. Chinese or Napa cabbage

    2 celery stalk, fresh, organic

    1/4 c. sweet onion

    1 can bamboo shoots, can, organic

    1 can canned mandarin oranges

    1/2 c. cashews

    8 oz. cooked chicken

    1 med. carrot


Chop and dice cabbage, celery, carrot and onion into a big bowl. Add drained orange slices, water chestnuts, nuts and chicken. I go light on the dressing and refrigerate the leftover peanut dressing. This is a hubby favorite and also makes a good pot luck salad. I'm sorry I don't have the protein, carb, fat breakdown.