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Thai Green Curry

Ingredients

1 tbsp. coconut oil

1 tsp. black pepper

1 dsh. cayenne pepper

1/2 c. fresh basil

4 garlic

2 tsp. ground ginger

1/2 tsp. ground cumin

1 med. onion

1 med. carrot

16 oz. cooked chicken

1 med. red bell pepper

1 c. brown mushrooms

1/2 c. frozen green peas

14 1/2 fl oz. canned coconut milk

1 lime

Directions

Heat coconut oil in a wok over medium heat. Add all spices. Add chopped onions and chopped carrots, stir and cook for a few minutes until onion is soft. Add chicken (diced or chopped into bite-size pieces), peppers (cut into strips), and mushrooms. Continue cooking for 5 minutes. Add one can of coconut milk. Reduce heat to low, and simmer. Serve and finish with a squeeze of lime and a sprinkle of salt, to taste. ENJOY!!!