Thai Green Curry
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Thai Green Curry

Submitted by: Simone Durand

Prep Time: 15 Minutes

Cook Time: 20 Minutes

Servings: 4

Thai Green Curry with chicken


    1 tbsp. coconut oil

    1 tsp. black pepper

    1 dsh. cayenne pepper

    1/2 c. fresh basil

    4 garlic

    2 tsp. ground ginger

    1/2 tsp. ground cumin

    1 med. onion

    1 med. carrot

    16 oz. cooked chicken

    1 med. red bell pepper

    1 c. brown mushrooms

    1/2 c. frozen green peas

    14 1/2 fl oz. canned coconut milk

    1 lime


Heat coconut oil in a wok over medium heat. Add all spices. Add chopped onions and chopped carrots, stir and cook for a few minutes until onion is soft. Add chicken (diced or chopped into bite-size pieces), peppers (cut into strips), and mushrooms. Continue cooking for 5 minutes. Add one can of coconut milk. Reduce heat to low, and simmer. Serve and finish with a squeeze of lime and a sprinkle of salt, to taste. ENJOY!!!