Submitted by: Simone Durand
Prep Time: 15 Minutes
Cook Time: 20 Minutes
Servings: 4
Thai Green Curry with chicken
1 tbsp. coconut oil
1 tsp. black pepper
1 dsh. cayenne pepper
1/2 c. fresh basil
4 garlic
2 tsp. ground ginger
1/2 tsp. ground cumin
1 med. onion
1 med. carrot
16 oz. cooked chicken
1 med. red bell pepper
1 c. brown mushrooms
1/2 c. frozen green peas
14 1/2 fl oz. canned coconut milk
1 lime
Heat coconut oil in a wok over medium heat. Add all spices. Add chopped onions and chopped carrots, stir and cook for a few minutes until onion is soft. Add chicken (diced or chopped into bite-size pieces), peppers (cut into strips), and mushrooms. Continue cooking for 5 minutes. Add one can of coconut milk. Reduce heat to low, and simmer. Serve and finish with a squeeze of lime and a sprinkle of salt, to taste. ENJOY!!!