Tamari and Balsamic Roasted Asparagus
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Tamari and Balsamic Roasted Asparagus

Submitted by: Sherrie Butler

Prep Time: 5 Minutes

Cook Time: 15 Minutes

Servings: 4

Super tasty way to prepare asparagus.


    2 lbs. asparagus

    1/4 tsp. sea salt

    1/8 tsp. black pepper

    2 tsp. extra virgin olive oil

    2 tsp. tamari, organic

    1 tsp. balsamic vinegar

    4 tsp. butter


Preheat oven to 400°F.

Arrange asparagus in single layer on a baking sheet; drizzle with olive oil. Sprinkle with salt and pepper. Bake for 12 minutes or until tender.

Melt butter in a small skillet over medium heat, and cook 3 minutes or until lightly browned, shaking pan occasionally. Remove from heat, and stir in tamari and balsamic vinegar. Drizzle over asparagus, tossing well to coat.