Tacos Wrapped in Romaine Lettuce Shells
  • Email Email
  • Print Print

Tacos Wrapped in Romaine Lettuce Shells

Submitted by: Melissa Pruitt

Prep Time: 5 Minutes

Cook Time: 15 Minutes

Servings: 8

You won't miss your taco shell with these! Handheld taco salad without the corn shell!

Ingredients

    1 lbs. ground beef

    2 tbsp. taco seasoning

    1 c. bell pepper, any color

    1/2 c. red onion

    1/4 c. shredded cheese

    1 roma tomatoes

    8 romaine lettuce

    3/4 c. water

Directions

Brown the ground beef, diced onion and diced bell pepper in a skillet over medium-high heat. Drain.

Return to skillet, add water and taco seasoning, stir well. Bring to boil, reduce heat, and let simmer for 5 minutes.

Tear 8 romaine lettuce leaves from the center of the bunch. Spoon meat mixture into center of lettuce. Top with diced tomatoes and shredded cheese.

Pick it up and eat it like a taco! YOU'LL LOVE THEM!

Serving size is 1 taco.