SWG French Toast
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SWG French Toast

Submitted by: Jessica Esperon

Prep Time: 5 Minutes

Cook Time: 10 Minutes

Servings: 1

Yummy French Toast made with SWG Bread and a classic egg mixture adapted for BD.


    1 egg

    1/2 tsp. vanilla extract

    1/2 tsp. pumpkin pie spice

    1 tsp. coconut oil

    2 tbsp. almond milk

    2 slc. sprouted whole grain bread


  1. In a bowl with low sides beat together the eggs, milk, vanilla and pumpkin pie spice.
  2. Prepare skillet by melting the coconut oil on medium heat (5-6 on numbered dial).
  3. Dip individual slices of SWG Bread into the egg mixture allowing the bread to soak up the egg mixture for a few seconds.
  4. Cook on skillet for 2-3 minutes on each side or until golden brown.
  5. I like to cook the little bit of egg mixture that is left and place on top of my french toast.
  6. This recipe tastes so great that I do not add anything, but I imagine that a Grade B real homemade maple syrup would also be quite the treat. Don't forget to add that count if you do add anything else to this recipe.

Have fun and adapt this to your preferences.