Submitted by: Isabel De Los Rios
Prep Time: 0 Seconds
Cook Time: 0 Seconds
Servings: 8
A great healthy snack for kids (and adults)!
3 sweet potato
1/2 c. canned coconut milk
2 tbsp. honey, raw
1/2 tsp. cinnamon
1 tbsp. Athletic Greens
Preheat your oven to 350 degrees. Wash your sweet potatoes and cut in half. Place skin side down on a baking sheet and bake for 30 minutes or until fork tender. Remove from the oven and let cool. Scoop out the sweet potatoes and throw away the skin. In a blender, combine the sweet potatoes, coconut milk, honey and spices. Puree until smooth. Add more coconut milk if the mixture is too thick – you should be able to pour it. Pour into your popsicle mold and let freeze. Serve frozen and enjoy.
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