Submitted by: Isabel De Los Rios
Prep Time: 15 Minutes
Cook Time: 20 Minutes
Servings: 8
Great side dish for brunch!
1 lbs. sweet potato
1/2 med. onion
1/2 med. red bell pepper
12 oz. canned black-eyed peas
1 garlic
2 tbsp. jalapeno pepper
2 tbsp. cilantro
1/4 tsp. dried thyme
1/4 tsp. sea salt
1/4 tsp. black pepper
Place peeled and diced sweet potatoes in a large pot. Fill with enough cold water to cover potatoes.
Bring water to a boil, reduce heat to a simmer, and cook potatoes until soft, about 15 to 20 minutes.
Drain and cool potatoes.
In a large bowl, combine the cooled potatoes, sliced onions, diced red pepper, black-eyed peas, chopped garlic, diced jalapenos, cilantro, and thyme. Season with salt and pepper to taste.
Serve cold.
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