Submitted by: Hilary Messick
Prep Time: 5 Minutes
Cook Time: 20 Minutes
Servings: 4
Coconut Crystals provide an excellent glaze to these chops, while cayenne pepper gives them some heat!
1/4 c. coconut
1 tsp. garlic powder
1 tsp. fresh oregano
1 tsp. onion powder
1 tsp. cayenne pepper
1 tsp. coconut oil
16 oz. pork chop
Mix dry ingredients together to form a rub. Rub both sides of each pork chop with rub, then place in pan that has been coated with coconut oil. I cooked mine for 10 minutes per side, but could be shorter or longer depending on thickness.
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