Submitted by: Nadine Slis
Prep Time: 15 Minutes
Cook Time: 5 Minutes
Servings: 8
As good or better than what you buy in the store! Use as a dip with shrimp, in stir-fry and noodle dishes, even on pizza crust instead of typical pizza sauce with feta, sun-dried tomatoes, chicken, and vegetables.
1/2 c. water
1/2 c. red wine vinegar
9 indv. stevia packet
1 tsp. fresh ginger
1/2 tsp. garlic
1 tsp. red pepper flakes
1 tsp. ketchup
2 tsp. spelt flour