Submitted by: Barbara Dodson
Prep Time: 20 Minutes
Cook Time: 0 Seconds
Servings: 8
A great coleslaw without mayo and the worry of spoiling... a hit at any gathering!
1 med. cabbage
1 c. coconut sugar
1/2 c. apple cider vinegar
2 tsp. sea salt
1 tsp. celery seed
1 tsp. mustard seed
1/2 lrg. green bell pepper
1 c. sweet onion
1 c. celery
Chop all vegetables. Toss cabbage, pepper, onion, and celery. In a small bowl, combine apple cider vinegar, coconut sugar, salt, celery seed, and mustard seed. Pour over cabbage. Chill overnight. Stir well before serving.
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