Submitted by: Jennifer Walker
Prep Time: 0 Seconds
Cook Time: 25 Minutes
Servings: 1
This is a lovely moist and VERY healthy brownie recipe that will fool your taste buds! The surprise ingredient is zucchini which makes them moist and delicious without any vegetable taste! I also tried a variation adding mint chocolate healthy frosting that I discovered yesterday! Makes for delicious healthy moist mint chocolate brownies!
1/2 c. coconut flour
2 oz. chopped nuts
1 1/2 c. zucchini
4 egg
1/2 c. applesauce
2 tbsp. coconut butter
1/3 c. honey, raw
1/2 tsp. vanilla extract
1/2 tsp. baking soda
1/2 tsp. sea salt
1/3 c. cacao powder
Preheat oven to 350F (180C) Mix together all wet ingredients in a large mixing bowl. In a separate bowl mix dry ingredients. Stir dry into wet and mix well. Pour into greased 9x9 inch baking pan and bake. Mine were in for 25 minutes, but you will have to watch them depending on your oven and how soft/cooked you like your brownies. I like em moist and gooey!
*Entire recipe has about 4 protein and 4 carbs. Calculate what you eat accordingly :)