Submitted by: Quin Hynes
Prep Time: 20 Minutes
Cook Time: 0 Seconds
Servings: 4
This recipe is for a super thin crust pizza that has a thin flavorful crust and is loaded with healthy toppings. Serving size is per 1/4 pizza to round up the numbers.
1 c. gluten-free flour
1 tsp. baking powder
1 tsp. extra virgin olive oil
1 tsp. water
1 tsp. seasoning or spices of your liking
1 tsp. fresh basil
1 tsp. dried oregano
1/8 tsp. black pepper
1 egg
2/3 c. milk, raw or organic
4 oz. cheese, any type
3 c. mixed vegetables
6 oz. cooked chicken
1.Pre-heat the oven to 400 2.Use olive oil (extra virgin) to grease a 12" pan 3.Stir all ingredients in bowl until smooth mixture. 4.Pour onto the centre of pan , ensure even coating of pan. 5.Bake for 8 minutes. 6.Remove from oven, carefully flip on pan. Lightly oil again. - I dont use sauce. Kids love a light salsa.- 7.Add toppings ( Cheese last ) 8.Cook another 8 minutes. Done. * Adjust cook times to your elevation or oven. Crust might stick if pan isnt coated well or old.
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