Super Easy Delicious Fruit Crumble
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Super Easy Delicious Fruit Crumble

Submitted by: Barbara Devlieger

Prep Time: 10 Minutes

Cook Time: 20 Minutes

Servings: 6

I tried to find an alternative to the classical sugar and flour-loaded crumble and I'm proud to say it had lots of success (kids included). You can use any type of fruit. Enjoy!


    2 apricot, unsulfured, unsweetened, organic

    3 red apple

    1 c. raspberries

    1 c. frozen blueberries

    1 c. oats, whole, dry, organic

    1/2 c. mixed nuts

    1/2 c. sliced almonds

    1 tsp. stevia

    3 tbsp. coconut oil

    3 tbsp. almond butter

    1 tsp. cinnamon


Cut the apricot and apples in chunks and place in a large oven tray. Add raspberries and blueberries on top (I used frozen ones). You can use any type of fruit, that's the great thing about crumble. in a bowl mix the oat, chopped nuts, almond flakes, cinnamon, coconut oil and almond butter with a fork. Pour this mixture on top of the fruit and bake in oven for about 20-30 min at 180°. you can add a tiny bit of water / juice if you find it too dry. Bon Appétit!