Submitted by: Barbara Devlieger
Prep Time: 10 Minutes
Cook Time: 20 Minutes
Servings: 6
I tried to find an alternative to the classical sugar and flour-loaded crumble and I'm proud to say it had lots of success (kids included). You can use any type of fruit. Enjoy!
2 apricot, unsulfured, unsweetened, organic
3 red apple
1 c. raspberries
1 c. frozen blueberries
1 c. oats, whole, dry, organic
1/2 c. mixed nuts
1/2 c. sliced almonds
1 tsp. stevia
3 tbsp. coconut oil
3 tbsp. almond butter
1 tsp. cinnamon
Cut the apricot and apples in chunks and place in a large oven tray. Add raspberries and blueberries on top (I used frozen ones). You can use any type of fruit, that's the great thing about crumble. in a bowl mix the oat, chopped nuts, almond flakes, cinnamon, coconut oil and almond butter with a fork. Pour this mixture on top of the fruit and bake in oven for about 20-30 min at 180°. you can add a tiny bit of water / juice if you find it too dry. Bon Appétit!
Email
Print
