Submitted by: Nicky CT
Prep Time: 10 Minutes
Cook Time: 0 Seconds
Servings: 4
This is a very tasty & satisfying salad for lunch or a side dish for dinner. I normally have it with a grilled chicken breast. Optional: Add about 40 almonds for an extra serving of protein per portion. It keeps well in the fridge for lunch the following day
1/4 clove garlic
2 c. beets
2 c. carrot
1/2 butter lettuce
2 oz. sunflower seeds
1 avocado
4 tsp. extra virgin olive oil
6 tsp. apple cider vinegar
Dressing: Crush the garlic Mix it well with olive oil & vinegar
Salad: Coat lettuce with dressing, add the grated beet Cut avocado into bite size pieces & add Sprinkle sunflower seeds on top OPTIONAL: add the almonds & serve
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