Sun-Dried Tomato Hummus
  • Email Email
  • Print Print

Sun-Dried Tomato Hummus

Submitted by: Laurie McMillan

Prep Time: 10 Minutes

Cook Time: 0 Seconds

Servings: 6

Delicious dip with sun-dried tomatoes!


    14 1/2 oz. cooked chickpeas

    2 clove garlic

    2 tbsp. tahini

    1/2 tsp. sea salt

    3 tbsp. lime juice

    1/4 c. sun-dried tomatoes

    1 dsh. ground cumin

    2 tbsp. extra virgin olive oil


Put all ingredients in blender and blend until smooth. Serve with veggies as a dip or on crackers and bread as a spread Keeps in fridge for about 2 weeks.