Strawberry Shortcake Muffins
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Strawberry Shortcake Muffins

Submitted by: Isabel De Los Rios

Prep Time: 10 Minutes

Cook Time: 20 Minutes

Servings: 12

Great summer breakfast :)


    2 1/2 c. old-fashioned oats

    1 c. Greek yogurt

    2 egg

    1/2 c. coconut sugar

    1 1/2 tsp. baking powder

    1/2 tsp. baking soda

    2 c. strawberries


Preheat oven to 400ºF. Line muffin tin with cupcake liners (foil liners work best for this recipe).

Place all ingredients (except strawberries) in a blender or food processor. Blend until oats are smooth. Pour mixture into a bowl, and stir in 1 ½ cups of chopped strawberries.

Pour batter into muffin pan, dividing among the liners. Top muffins with remaining strawberry pieces. Bake for 20-25 minutes, until a toothpick inserted in the center of a muffin comes out clean.