Submitted by: Isabel De Los Rios
Prep Time: 10 Minutes
Cook Time: 20 Minutes
Servings: 12
Great summer breakfast :)
2 1/2 c. old-fashioned oats
1 c. Greek yogurt
2 egg
1/2 c. coconut sugar
1 1/2 tsp. baking powder
1/2 tsp. baking soda
2 c. strawberries
Preheat oven to 400ºF. Line muffin tin with cupcake liners (foil liners work best for this recipe).
Place all ingredients (except strawberries) in a blender or food processor. Blend until oats are smooth. Pour mixture into a bowl, and stir in 1 ½ cups of chopped strawberries.
Pour batter into muffin pan, dividing among the liners. Top muffins with remaining strawberry pieces. Bake for 20-25 minutes, until a toothpick inserted in the center of a muffin comes out clean.
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