Strawberry Shortcake
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Strawberry Shortcake

Submitted by: Isabel De Los Rios

Prep Time: 10 Minutes

Cook Time: 15 Minutes

Servings: 6

These delicious little shortcakes are made in muffin cups.


    2 c. strawberries

    1/4 c. coconut flour

    3 tbsp. butter

    3 egg

    3 tbsp. honey, raw

    1/4 tsp. sea salt

    1/4 tsp. vanilla extract

    1/4 tsp. baking powder


Preheat oven to 400ºF. Grease 6 cups of a muffin pan or line with cupcake liners.

Mix together coconut flour, sea salt, and baking powder in a small bowl.

Combine butter, honey, and vanilla in a medium bowl. Use a hand mixer to blend together.

Add eggs one at a time, beating after each addition.

Add dry ingredients to wet ingredients and continue to mix until there are no lumps.

Divide batter among muffin cups and bake for 15 minutes, until a toothpick inserted in the center comes out clean.

When "muffins" are done, remove from oven. Let sit for a few minutes before removing from pan.

Serve topped with fresh strawberries and (optional) a little bit of whipped cream.