Submitted by: Sherrie Butler
Prep Time: 5 Minutes
Cook Time: 30 Minutes
Servings: 8
This recipe is the bomb - so easy and sooooo yummy - what you've been looking for for those hot summer nights.
1/2 c. honey, raw
3 1/2 oz. walnuts
1/4 c. shredded coconut
2 c. strawberries
4 1/2 oz. cashews
2 tbsp. vanilla extract
1 c. coconut oil
1 pinch sea salt
Grind walnuts (or substitute pecans) and shredded coconut in food processor, and press in bottom of 9" pie pan, building up the sides slightly.
Place remaining ingredients in blender (warm the coconut oil and honey before adding to blender) and blend until smooth and creamy. Pour into pie pan, arrange some extra sliced strawberries on top, and refrigerate between 30 minutes and 3 hours.
Yes, it's that easy - OMG!!!
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