Steak and Pepper Crunch Salad
  • Email Email
  • Print Print

Steak and Pepper Crunch Salad

Submitted by: Isabel De Los Rios

Prep Time: 5 Minutes

Cook Time: 7 Minutes

Servings: 1

A delicious quick salad... especially if you have leftover steak from the night before!


    8 oz. beef tenderloin

    sea salt & black pepper to taste

    3 c. mixed greens

    2 tbsp. balsamic vinegar

    2 med. bell pepper, any color

    4 tbsp. sliced almonds


Season beef tenderloin with sea salt and pepper. Grill to desired doneness.

Toss mixed greens with balsamic vinegar in a large bowl. Add chopped peppers, sliced almonds, and grilled beef tenderloin (sliced or cubed); toss to combine. Enjoy as is or toss with Isabel’s Famous Salad Dressing.