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Squash, Tomato, Mushroom Kabobs

Ingredients

1 zucchini

2 yellow squash

3 tomato

1 c. white mushrooms

Directions

1. Soak skewers in water for about 30 minutes.
2. Clean and cut squash, tomatoes, and mushrooms into pieces that will work well on kabobs.
3. When skewers are ready, put veggies on skewers.
4. Drizzle with balsamic vinegar, and place on grill.