Squash, Tomato, Mushroom Kabobs
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Squash, Tomato, Mushroom Kabobs

Submitted by: Isabel De Los Rios

Prep Time: 0 Seconds

Cook Time: 0 Seconds

Servings: 1

Fun to make, and they taste delicious!


    1 zucchini

    2 yellow squash

    3 tomato

    1 c. white mushrooms


  1. Soak skewers in water for about 30 minutes.
  2. Clean and cut squash, tomatoes, and mushrooms into pieces that will work well on kabobs.
  3. When skewers are ready, put veggies on skewers.
  4. Drizzle with balsamic vinegar, and place on grill.