Sprouted Whole Grain Bread
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Sprouted Whole Grain Bread

Submitted by: Isabel De Los Rios

Prep Time: 0 Seconds

Cook Time: 0 Seconds

Servings: 1

Make yourself a sandwich or turn the bread into breadcrumbs to use in meatballs or meatloaf.


    1 slc. sprouted whole grain bread


Why sprouted grains? Sprouting begins the enzymatic action that starts to break down the gluten, which makes the wheat more easily digestible and better tolerated by people with gluten sensitivities.