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Sprouted Flour Chocolate Chip Cookies

Ingredients

1 c. sprouted whole wheat flour

1/2 tsp. baking soda

1/2 tsp. sea salt

1/4 c. coconut oil

1/4 c. butter

1/2 c. coconut sugar

1/2 tsp. vanilla extract

1 lrg. egg

3/4 chocolate chips

Directions

1. Preheat oven to 350 degrees.
2. Place flour, baking soda, and salt in a bowl and set aside.
3. In a separate mixing bowl, mix coconut oil, butter, coconut sugar (or sweetener of choice), vanilla, and egg until well-mixed (-30 seconds).
4. Add flour mixture to wet ingredients and blend on medium speed until well mixed.
5. Stir in chocolate chips.
6. Scoop a rounded T. onto an un-greased cookie sheet and bake at 350 degrees for 9-11 minutes.