Sprouted Flour Chocolate Chip Cookies
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Sprouted Flour Chocolate Chip Cookies

Submitted by: Christina Say

Prep Time: 10 Minutes

Cook Time: 10 Minutes

Servings: 20

Yummy dark chocolate chip cookies made with sprouted flour


    1 c. sprouted whole wheat flour

    1/2 tsp. baking soda

    1/2 tsp. sea salt

    1/4 c. coconut oil

    1/4 c. butter

    1/2 c. coconut sugar

    1/2 tsp. vanilla extract

    1 lrg. egg

    3/4 chocolate chips


  1. Preheat oven to 350 degrees.
  2. Place flour, baking soda, and salt in a bowl and set aside.
  3. In a separate mixing bowl, mix coconut oil, butter, coconut sugar (or sweetener of choice), vanilla, and egg until well-mixed (-30 seconds).
  4. Add flour mixture to wet ingredients and blend on medium speed until well mixed.
  5. Stir in chocolate chips.
  6. Scoop a rounded T. onto an un-greased cookie sheet and bake at 350 degrees for 9-11 minutes.