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Springtime Garden Pilaf

Ingredients

2 3/4 c. chicken broth

1/4 c. butter

1/4 tsp. sea salt

1/8 tsp. black pepper

1/4 tsp. garlic

1 1/4 c. brown rice

1/2 c. carrot

1/2 c. sliced almonds

1/4 c. fresh parsley

2 tbsp. green onion

Directions

In 2-quart saucepan bring broth, butter, salt pepper and garlic to a full boil (5 to 7 minutes). Add rice and finely chopped carrots; return to full boil. Reduce heat to low; simmer until rice is tender (25 to 30 minutes). Stir in slivered almonds, chopped parsley, and sliced green onion.