Submitted by: Jerilyn
Prep Time: 20 Minutes
Cook Time: 40 Minutes
Servings: 6
This a delicious side dish!
2 3/4 c. chicken broth
1/4 c. butter
1/4 tsp. sea salt
1/8 tsp. black pepper
1/4 tsp. garlic
1 1/4 c. brown rice
1/2 c. carrot
1/2 c. sliced almonds
1/4 c. fresh parsley
2 tbsp. green onion
In 2-quart saucepan bring broth, butter, salt pepper and garlic to a full boil (5 to 7 minutes). Add rice and finely chopped carrots; return to full boil. Reduce heat to low; simmer until rice is tender (25 to 30 minutes). Stir in slivered almonds, chopped parsley, and sliced green onion.
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