Split Pea Soup - Crock Pot
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Split Pea Soup - Crock Pot

Submitted by: Barbara Dodson

Prep Time: 20 Minutes

Cook Time: 0 Seconds

Servings: 6

Hearty soup and easy to prepare - in the crockpot! Leftovers can be stored for an easy meal later!


  • 1 qt. chicken broth
  • 12 oz. split peas
  • 1 sml. onion
  • 2 carrot
  • 1 stlk. celery stalk, fresh, organic
  • 1/2 med. red bell pepper
  • 2 clove garlic
  • 1 tbs. fresh thyme
  • 1 bay leaf
  • 1 sml. ham
  • sea salt & black pepper to taste


Add chicken broth to crockpot. Add split peas, onion, carrots, celery, bell pepper, garlic, thyme, bay leaf, and ham hock; season with Sea Salt and ground black pepper.

Cover and cook on high until split peas are creamy, about 6 hours, stirring occasionally. I cook on low, about 8 hours.

Remove ham hock from pot. Discard skin and bones, dice meat. Discard bay leaf. Lightly mash peas with the back of a large wooden spoon. Return ham to soup and season to taste with additional Sea Salt and black pepper.

*The number of protein servings will depend on the size of the ham hock and how much ham is used. It will typically be between 1/2 and 1 protein serving.