Spinachi di Casa
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Spinachi di Casa

Submitted by: Carlos Linera

Prep Time: 5 Minutes

Cook Time: 15 Minutes

Servings: 6

Welcome to flavor-ville! Delicious Spinach side dish with prosciutto and cannellini beans.


    2 baby spinach

    4 garlic

    1/3 lbs. prosciutto, grass-fed, organic

    1/3 c. extra virgin olive oil

    1 can cannellini beans

    sea salt & black pepper to taste

    1 tbsp. lime juice


Chop garlic and prosciutto and place in large skillet with olive oil. Saute for a couple of minutes. Add salt & pepper and can of beans. Saute for a couple of minutes. Squeeze lime and add 2 bags of spinach. Sprinkle more olive oil if you want and saute covered for about 10 minutes. Mix and serve. Caution: the delicious smell in the kitchen might attract neighbors and others!!

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