Submitted by: Isabel De Los Rios
Prep Time: 3 Minutes
Cook Time: 10 Minutes
Servings: 1
A simple omelet with nutritious greens!
1 tsp. coconut oil
1 c. spinach
2 egg
Heat coconut oil in a small skillet over medium heat. Add torn or chopped spinach to the skillet; cook until wilted.
Lightly beat eggs in a small bowl. Add eggs to the skillet, and stir everything up. As the egg mixture sets, lift the edges to allow the uncooked portion to flow underneath. Cook until the egg mixture sets, about 10-15 minutes.
Email
Print
