Spinach, Egg, and Quinoa Breakfast
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Spinach, Egg, and Quinoa Breakfast

Submitted by: Laura Boyce

Prep Time: 0 Seconds

Cook Time: 5 Minutes

Servings: 1

Stay full for hours with this protein-packed breakfast!

Ingredients

    1/2 c. baby spinach

    1/2 c. cooked quinoa

    garlic to taste

    sea salt & black pepper to taste

    2 egg

    2 tsp. coconut oil

Directions

Heat 1 teaspoon coconut oil in pan. Add spinach, cooked quinoa, and minced garlic to the pan. Season with salt and pepper, and fry until spinach is wilted. Set aside.

Heat 1 teaspoon coconut oil in pan. Add eggs to the pan, and fry however you like them.

Serve eggs over spinach-quinoa-garlic mix. Top with scallions (optional) and enjoy!