Submitted by: Laura Boyce
Prep Time: 0 Seconds
Cook Time: 5 Minutes
Servings: 1
Stay full for hours with this protein-packed breakfast!
1/2 c. baby spinach
1/2 c. cooked quinoa
garlic to taste
sea salt & black pepper to taste
2 egg
2 tsp. coconut oil
Heat 1 teaspoon coconut oil in pan. Add spinach, cooked quinoa, and minced garlic to the pan. Season with salt and pepper, and fry until spinach is wilted. Set aside.
Heat 1 teaspoon coconut oil in pan. Add eggs to the pan, and fry however you like them.
Serve eggs over spinach-quinoa-garlic mix. Top with scallions (optional) and enjoy!
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