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Spinach Dip Stuffed Chicken Breast

Ingredients

1 lbs. chicken breast

1 c. pepper jack cheese

8 c. spinach

1/2 c. Greek yogurt

2 tbsp. almond flour

2 tbsp. seasoning, cajun, organic

Directions

Preheat oven to 350°F.

Wilt spinach in a big pan on the stovetop.

Mix together pepper jack cheese, cooked spinach, and Greek yogurt. (If you just cooked the spinach, the cheese should melt nicely and make a delicious dip!)

In a small bowl, combine almond flour and Cajun seasoning (see recipe below). Dip both sides of chicken breast in the mixture.

Place a spoonful of the spinach dip in the middle of each chicken breast. Fold the ends up and use a toothpick to hold them in place. (Feel free to roll the finished product in the almond flour/Cajun seasoning mixture again at this time.)

Bake for 18-22 minutes, until chicken is cooked through.

Cajun Seasoning 2 1/2 teaspoons paprika 1 1/2 teaspoons chili powder 1/4 teaspoon cayenne pepper 1/4 teaspoon pepper 1/4 teaspoon oregano 1 teaspoon sea salt