Submitted by: Isabel De Los Rios
Prep Time: 10 Minutes
Cook Time: 25 Minutes
Servings: 4
An easy soup with a nutritious blend of protein and carbs!
4 c. water
6 c. chicken broth
1/2 c. white quinoa
1 lbs. cooked chicken
4 c. spinach
1 c. broccoli
1/2 c. green onion
sea salt & black pepper to taste
In a saucepan, bring water and chicken broth to a boil. Stir in quinoa and diced cooked chicken; simmer, covered, about 15 minutes. Add chopped spinach, broccoli florets, and chopped green onions; return to boil. Reduce heat and simmer about 5 minutes. Season to taste with sea salt and pepper.
Email
Print
