Spinach and Red Pepper Turkey Meatloaf
  • Email Email
  • Print Print

Spinach and Red Pepper Turkey Meatloaf

Submitted by: Isabel De Los Rios

Prep Time: 15 Minutes

Cook Time: 1 Hour

Servings: 4

Refrigerate or freeze this meatloaf to re-heat and eat!


    1 lbs. ground turkey

    1 egg

    1/4 c. almond flour

    2 c. baby spinach

    1/2 med. red bell pepper

    1/2 tsp. chili powder

    1/2 tsp. sea salt

    1 clove garlic

    1/2 tsp. dried oregano

    2 tsp. coconut oil


Preheat oven to 350º F. Grease a loaf pan using coconut oil.

Heat coconut oil in a large skillet over medium heat. Sauté peppers until tender. Add spinach, garlic, chili powder, salt , and oregano. Sauté until spinach is wilted. Remove from heat.

In a large bowl, combine ground turkey, whisked egg, and almond flour. Use hands to mix it all up - don’t over mix. Add veggie mixture and mix (using hands) again. Move mixture to loaf pan and bake for 45 minutes to an hour.