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Spinach and Mushroom Omelet

Ingredients

3 egg

1/2 c. spinach

1/2 c. white mushrooms

1 tbsp. onion

1 pinch seasoning or spices of your liking

1 oz. cheese, any type

sea salt to taste

Directions

Beat eggs with salt and pour into a small skillet coated with a very thin layer of coconut oil. Add finely chopped onion, torn spinach, mushrooms, cheese, and seasonings (I like to use curry, marjoram, and paprika, but you can use any you want!). Cook until done and turn over onto a plate.