Spinach and Feta Turkey Meatloaf
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Spinach and Feta Turkey Meatloaf

Submitted by: Isabel De Los Rios

Prep Time: 10 Minutes

Cook Time: 45 Minutes

Servings: 4

Spinach and feta cheese are a delicious combination of flavors... and they make for a great meatloaf!


    1 lbs. ground turkey

    1 egg

    1/4 c. almond flour

    1 clove garlic

    4 oz. feta cheese

    10 oz. frozen spinach


Preheat oven to 350°F. Grease a loaf pan with coconut oil.

Combine ground turkey, lightly beaten egg, minced garlic, crumbled feta, and chopped spinach (thawed and squeezed dry) in a bowl; use hands to mix well.

Move mixture to the loaf pan, and bake for 45 minutes to an hour.